The 10 Minute (Prep) Recipe

This is my absolute go-to recipe for days when I know I have ZERO time to cook. There are a few reasons why I use this one so often:

1. My whole family loves it! Everyone down to my 5 year old will chow down, and even eat the leftovers the next day.
2. It takes hardly any planning. I always have some sort of chicken and potatoes on hand. You can use literally any cut of chicken, and any variety of whole potatoes for this. You could also adjust the “marinade” to whatever you have in the pantry. I keep a bottle of BBQ sauce on the ready for this, but you could use Italian dressing, a packet of ranch mix, or even just some olive oil and your favorite seasonings.
3. It’s too easy. I throw everything in the pot, set it, and forget it. I can literally have it cooking in the time it takes me to drink my first cup of coffee.

Hope this saves you from opting for take out one night!

Let me know how it works, and if you made any adjustments. I’m always open to new seasonings!